I read in KOKIA's blog, about a delicious dish she just tried: Tamago kake gohan (卵かけご飯 / egg sauce over rice). She also mentioned that is an orthodox style of Japanese food.
Really?
So, I wanted to try it for today's supper.
I didn't read the article from wikipedia. I also didn't dare to eat raw eggs. However, it's true that I like half-cooked eggs. I boiled water, and put an egg for about 5 minutes. Then, I broke the egg, and decanted the semi-liquid egg onto a box of pre-heat rice.
Then, all done~
Really?
So, I wanted to try it for today's supper.
I didn't read the article from wikipedia. I also didn't dare to eat raw eggs. However, it's true that I like half-cooked eggs. I boiled water, and put an egg for about 5 minutes. Then, I broke the egg, and decanted the semi-liquid egg onto a box of pre-heat rice.
Then, all done~
After adding some soy sauce, with some miso soup, that was really a delicately good table d'hôte!